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Growing A Greener World – Polyface Farms – Episode 306

In this video, visit Polyface Farms in Shenandoah Valley, Virginia  where Joel Sallatin gives us a tour of the farm and explains the philosophy behind sustainable and profitable farming practices. As consumers of meat and dairy products, it is important to understand how the animal’s lifestyle and diet impact the final product that we enjoy at the dinner table. This video is a must see for anyone who eats meat, poultry and/or dairy products. Joel also uncovers the mystery behind label s such as “Grass Fed,” and “Cage Free,: and “Free Range.”

The video concludes with Chef Lyon’s  delicious recipe for Beef with easy homemade Chimichuri sauce.

Link Below


Polyface Farms

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