Awesome Slow Cooker Pot Roast Recipe – Allrecipes.com
This is a fantastic recipe for those cold days when you want a hot home cooked meal but don’t want to spend a lot of time in the kitchen. For a 5 1/2 lb Pot Roast, the recipe suggests 8 hours for the slow cooking time. It is a great “set it and forget it” recipe. You don’t even have to stir! Although the original recipe does not use vegetables, the video recipe and reviews suggest adding carrots, pearl onions, and potatoes when there is only 1 hour left to cook. Another nice thing about this recipe is that there is plenty of gravy for mashed potatoes. You can hit the easy button buy the ready made red potatoes from the grocery store.
Ingredients
- 5 1/2 lb Pot Roast
- 2 Cans Condensed Cream of Mushroom Soup
- 1 Packet Dry Onion Soup Mix
- 1 1/4 cup water
Side Dishes
- Sweet Peas
- Mashed Potatoes
- French Bread
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- Makes for delicious left overs.
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- Close the lid and set the slow cooker for 8 hours, low and slow.
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- Place the pot roast into the slow cooker, then add all the other ingredients and water.
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- Slow Cooker Liners Make for Easy Cleanup.
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- 5 1/2 Lb. Pot Roast 2 Cans of Condensed Cream of Mushroom Soup 1 Packet Dried Onion Soup Mix 1 1/4 cup water
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- Awesome Slow Cooker Pot Roast —by Brenda Arnold – AllRecipes.com
