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Archive for Cast Iron Dutch Oven

Pulled Pork Recipe – Solita Style

What to do with Pork Shoulder This recipe can be prepared using the Boston Butt or Picnic Butt (shoulder) of the pork. This is one of my favorite applications for pork shoulder from Babes in the Woods Simply cut a medium size onion into a large cast iron dutch oven. Pierce the meat and insert […]

Sunset Wine Club – Rhiannon Red Wine Blend – Paired with Red Wine and Onion Braised Brisket

  Background Another delicious Sunset Wine Pairing Dinner! After a successful first attempt with the Ancient Peaks Merlot – Spiced Lamb Chop MealĀ , we set out for another pairing meal, this time using the Rhiannon Red Wine Blend. The wine came with a recipe card pairing suggestion which included (Click on names for full recipe […]

Lamb Chops- Made in the Cast Iron Skillet

Braised Pork with Turnips and Apples

Braised Beef with Caramelized Onion and Greens Chiffonade – Clean Eating Magazine Recipe

Braised Lamb Shank – Cast Iron Dutch Oven

Recipe Coming Soon!

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